Salton, Inc BL-1051 - Manual (Page 7)

Strawberry Sauce
1/2 lb. (225 g) strawberries, fresh or frozen
1/4 cup (60 ml) icing sugar
2 tbsp. (30 ml)
Grand Marnier
2 tbsp. (30 ml) water
Place strawberries, icing sugar, Grand Marnier and water into the Blender Jar.
Blend until smooth on high speed. Pour over crepes. If desired, top with a few
sliced strawberries, a dollop of whipped cream and sprinkle with icing sugar.
Banana Shake
2 cups (500 ml) milk
2
bananas, peeled and cut in chunks
1/4 cup (60 ml) yogurt
1 tbsp. (15 ml) honey
1 tsp. (5 ml) lemon juice
1 cup (250 ml) ice cubes
nutmeg - garnish
Place milk, bananas, yogurt, honey, lemon juice and ice cubes in Blender Jar.
Blend on high speed until well combined and ice is crushed. If necessary, Pulse
a few times to crush ice. Pour into glasses and sprinkle with nutmeg.
Strawberry Daiquiri
2 tbsp. (30 ml) white rum
1/4 cup (60 ml) lime juice
1 tbsp. (15 ml) sugar
2 cups (500 ml) strawberries
2 cups (500 ml) ice cubes
Place rum, lime juice, sugar, strawberries and ice cubes into Blender Jar.
Pulse until ice is crushed and ingredients are combined. Pour into glasses.
7
SAL7-585 Booklet Blender Salton BL-1051 _EN VF.qxd 03/08/07 17:19 Page 7