Salton, Inc WM-1186 - Manual (Page 5)

HELPFUL HINTS
1. Do not over mix batter or waffles will be tough. Stir batter only until
large lumps of dry ingredients disappear. The amount of batter required
varies between 3/4 and 1 cup.
2. To retain crispness, let the baked waffle cool on a wire rack to prevent
steam from accumulating underneath.
3. Cooled waffles can be re-warmed by returning them to the hot waffle
maker. Set the Waffle Maker to Shade 1 or 2, place the waffle on the
grid, close the lid and heat for 1 to 2 minutes, watching carefully to
prevent burning.
4. The Belgian Waffle Maker has a non-stick surface for even baking and
easy cleaning.
5. Waffles can be baked ahead of time. Prepare according to the recipes
and cool on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waffles can be heated by toasting in a toaster or
toaster oven.
6. Unused batter can be stored in the refrigerator for up to 3 days.
CARE AND CLEANING
1. Unplug the Waffle Maker and allow it to cool.
2. Wipe the Cooking Plates with a cloth dampened with warm soapy water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY
ONTO THE COOKING PLATES.
3. Dry the cooking plates with a cloth or paper towel.
4. Do not use steel wool pads or other abrasive cleansers on the Cooking
Plates as they may damage the non-stick coating.
5. If a small amount of batter has adhered to the Cooking Plates, pour a
small amount of cooking oil onto the baked-on food and allow to stand
for 5 – 10 minutes. Wipe with paper towels.
6. Wipe the outside of the Waffle Maker with a soft cloth dampened in
warm soapy water. Do not use scouring pads or steel wool.
7. Rinse with a dampened clean cloth. Dry.
5
Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 5