Salton, Inc WM-1186 - Manual (Page 7)

Quick Waffles
2 eggs
3/4 cup (180 ml) milk
2 tbsps. (30 ml) vegetable oil
1 cup (250 ml) flour
1 1/2 tsps. (8 ml) baking powder
1 1/2 tsps. (8 ml) sugar
1/2 tsp (3 ml) salt
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until
smooth. Follow directions in the 'How to Use' section.
Buttermilk Waffles
Sift together into large bowl:
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsps. (30 ml) (packed) light brown sugar
1/4 tsp. (1.5 ml) cinnamon
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) buttermilk
1/3 cup (85 ml) melted butter
Separately
Beat 2 egg whites into peaks, until stiff but not dry
Make a well in the dry ingredients, and add buttermilk and egg mixture. Combine with a few
swift strokes -- batter will be slightly lumpy. Fold in beaten egg whites until just combined.
Follow directions in the 'How to Use' section.
*Makes approximately 14 waffles
Egg Waffles
2/3 cup (170 ml) plain flour
1/4 cup (65 ml) water
4 eggs, separated
1/2 tsp. (3 ml) salt
pinch of black pepper
2 1/2 tbsp. (37 ml) melted butter or bacon fat
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Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 7