Salton, Inc WM-1186 - Manual (Page 8)

Blend the flour and water together. In a separate bowl, beat the egg yolks until pale yellow.
Add to the flour and water mixture. Stir in the salt, pepper and melted butter or bacon fat.
Set aside and allow to stand for at least an hour. Beat the egg whites until stiff and gently
fold into the batter. Follow directions in the 'How to Use' section.
*Makes 2-4 waffles
Dessert Waffles
1 cup (250 ml) cake flour
1/2 tsp. (3 ml) salt
1 tbsp. (15 ml) baking powder
2 1/2 tbsp. (37 ml) sugar
2 eggs
1 cup (250 ml) cream
2 egg whites
Sift together the flour, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until they are pale yellow then add the cream and mix thoroughly. Beat
the egg mixture into the flour mixture until smooth. Set aside for at least one hour. Beat the
egg whites until stiff and fold into the batter. Follow directions in the 'How to Use' section.
*Makes 4-8 waffles
Pre-Packaged Pancake Mix Waffles
Standard pre-packaged pancake mixes can also be used in the Waffle Maker.
Mix:
2 1/2 cups (625 ml) "pancake mix"
2 eggs
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter or vegetable oil
Follow directions in the 'How to Use' section.
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Booklet_WM-1186_ENG_Salton Booklet 3/31/10 4:41 PM Page 8