Sub-Zero Convection Microwave Oven User Manual
Page 25
25
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F C O N V E C T I O N M I C R O W A V E
A U TO M AT I C O P E R AT I O N
C O N V E C T I O N B R O I L
G U I D E
N O .
F O O D
A M O U N T
R A C K
P R O C E D U R E
1
Hamburgers
1–8 pieces
Low
Use this setting to broil hamburger patties.
1
/
4
lb (110 g) each
Place on low rack on turntable.
2
Chicken Pieces
1
/
2
–3
1
/
2
lb
Low
Arrange pieces on low rack on turntable.
(200–1600 g)
After cooking, let stand, 3–5 minutes. Dark
meat should be 180˚F (80˚C), and white
meat should be 170˚F (75˚C).
3
Steaks
1
/
2
–2 lb
Low
Use this setting to broil steaks from
3
/
4
"–1"
(200–900 g)
(19–25) thick. Individual boneless steaks
broil evenly. Place steak on low rack on
turntable. For well done, touch
POWER
LEVEL once; for rare, touch POWER
LEVEL twice.
4
Fish Steaks
1
/
2
–2 lb
Low
Use this setting to broil fish steak which is
(200–900 g)
3
/
4
"–1" (19–25) thick. Place on low rack on
turntable.
C O N V E C T I O N R O A S T
G U I D E
N O .
F O O D
A M O U N T
R A C K
P R O C E D U R E
1
Chicken
2
1
/
2
–7
1
/
2
lb
Low
Place on low rack on turntable. After the
(1.1–3.4 kg)
cycle ends, cover with foil and let stand for
5–10 minutes.
2
Turkey
6
1
/
2
–16 lb
Low
Place on low rack on turntable. After the
(2.9–7.3 kg)
cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C) and of dark
meat, 180˚F (80˚C).
3
Turkey Breast
3–6 lb
Low
Place on low rack on turntable. After the
(1.4–2.7 kg)
cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C).
4
Pork
2 –3
1
/
2
lb
Low
Boneless pork loin is recommended
(.9–1.6 kg)
because it cooks evenly. Place on a low
rack on turntable. After cooking, remove
from oven, cover with foil and allow to
stand 5–10 minutes. Internal temperature
should be 160˚F (70˚C).