Sub-Zero Convection Microwave Oven - Manual (Page 28)

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W O L F C O N V E C T I O N M I C R O W A V E M A N U A L O P E R AT I O N
S L O W C O O K
SLOW COOK is preset at 300˚F (150˚C) convec-
tion cooking for 4 hours. The temperature can
be changed to below 300˚F. The cooking time
cannot be changed. This feature can be used
for foods such as baked beans or marinated
chuck steak. Use oven-safe cookware.
Suppose you want to change oven temper-
ature from 300˚F (150˚C) to 275˚F (135˚C):
1) Place food in covered dish on turntable.
2) Touch SLOW COOK.
3) Touch SLOW COOK once more if you want
to change the temperature from 300˚F
(150˚C).
4) Touch number 3 to choose temperature
275˚F (135˚C).
5) Touch START/QUICK ON.
NOTES:
If you do not change the temperature, omit
steps 2 and 3.
M A N U A L C O N V E C T I O N
B R O I L
Preheating is necessary when the BROIL
setting is used. Only actual cooking time is
entered; the oven signals when it is preheated
to 450˚F (230˚C). Oven temperature cannot be
changed. Use BROIL setting for steaks, chops,
chicken pieces and many other foods.
Suppose you want to broil a steak for
15 minutes.
1) Without food in the oven, preheat the oven:
2) Touch BROIL.
3) Enter cooking time by touching the
numbers 1 5 0 0.
4) Touch START/QUICK ON.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
5) Place food in oven on low rack on turntable.
6) Touch START/QUICK ON.
*If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed, an
audible signal will sound and the oven will
turn off.
NOTES:
Preheating for BROIL may take from 7 to 10
minutes depending on temperature of room
and available power.
Although time is usually set for the
maximum broiling time, always check food
at the minimum time recommended in the
chart of cookbook. This will eliminate the
need to completely reprogram the oven if
additional cooking time is needed. Simply
close the oven door and touch
START/QUICK ON to continue.
Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will
become hot. To PREVENT BURNS, use
thick oven gloves when removing food or
turntable from the oven.