Recipes – Sunbeam JE4700 User Manual

Page 9

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9

COMBINATION OF JUICES.

Below are some suggested juice combinations.
Quantities of fruit or vegetables required depend
on:

1. Quality of fruit or vegetables.
2. Number of people.

• Apple and Orange
• Apple and Grapefruit
• Apple and Plum
• Apple and Tomato
• Carrot and Celery
• Carrot, Celery and Beetroot
• Cabbage and Tomato
• Carrot and Spinach
• Pineapple and Grapefruit
• Strawberry and Apple

JUICE DRINKS (Serves 1)

Vegetable Zing

Tomato Treat

2 carrots

2 carrots

1 stick celery

2 tomatoes

1 tomato

2 sticks celery

1

/

4

cucumber

1

/

2

lemon

1

/

2

lemon

Island Cooler

Carrot Surprise

1

/

2

pineapple

4 carrots

1 apple

2 sticks celery

pulp of 3 passionfruits

1

/

2

capsicum

Cucumber &

Dieters Special

Pineapple Cooler

4 peaches

2 cucumbers

2 apricots

1

/

2

pineapple

2 apples

1 lemon

1

/

2

cup crushed ice

Strawberry Refresher
2 oranges
1 punnet strawberries
1 tablespoon cointreau

PULP RECIPES.

Pulp from the Sunbeam Pure Juice can be used in
many ways. Vegetable pulp is ideal to enrich soup,
stock and casseroles. Both fruit and vegetable pulp
can be used as pie fillings.

Apple Raisin Cake

1

1

/

2

teaspoons coffee powder

2 cups water

125g butter

2 cups plain flour

3

/

4

cup brown sugar

1 teaspoon bicarbonate of soda

1 teaspoon cinnamon

1

/

4

teaspoons nutmeg

1 egg

1

/

2

cup apple pulp

1

/

2

cup raisins

Heat coffee, water and butter, until coffee is
dissolved and butter has melted.

Combine flour, sugar, bicarbonate of soda,
cinnamon and nutmeg in a bowl. Add egg and
coffee mixture. Mix well.

Add apple pulp and raisins.

Pour into a well greased 20cm cake pan. Bake in a
moderate oven for 1 hour or until cooked.

Recipes.

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