Philips 10002519 - Manual (Page 23)

2
INSTAllATION - cOFFEE GRINdER
always use only fresh, non-sparkling water
to fill the tank (7). Hot water or any other
liquid may damage the tank and/or the machine.
Do not turn on the machine without water: make
sure there is enough water in the tank.
• (Fig. 24) - Remove the cover (2) and add the coffee
beans.
always add only coffee beans in the
coffee bean hopper (1). pre-ground coffee,
instant coffee or any other object may damage
the machine.
• Replace the cover (2) on the coffee bean hopper
(1).
• Insert the plug into a suitable socket.
• The main power button (5) is switched to -0-. Press
the button (5) to turn on the machine. The light (23)
on the control panel will turn on.
• (Fig. 26) - Place a container beneath the steam
spout (pannarello) (12) to prime the circuit. Turn
the knob (14) counterclockwise and wait until water
flows steadily out of the steam spout (pannarello).
Turn the knob (14) clockwise to stop water
dispensing.
note: Before starting the machine after long
periods of inactivity or if the water tank has
been completely emptied, it is advisable to prime
the circuit.
• After the above operations have been completed
the machine is ready for use.
• To brew coffee, dispense hot water or eject steam
and for a proper use of the machine, carefully follow
the instructions provided.
5 CoFFee GrinDer
Caution! The grinder adjustment knob, inside
the coffee bean hopper, must be turned only
when the grinder is working. Do not pour ground
and/or instant coffee into the bean hopper.
Do not insert any material other than coffee
beans into the hopper. The grinder contains
moving parts that may be dangerous. Therefore,
do not insert fingers and/or other objects. Turn the
main power button to off and remove the plug from
the socket before carrying out any type of operation
inside the bean hopper. Do not pour coffee beans
when the grinder is working.
The quality and flavour of coffee depend on the grind,
as well as on the blend used. The machine has a knob
(3) to adjust the coffee grind. Turn the knob when the
grinder is working to adjust the grind. The digits on
the knob indicate the grind.
The manufacturer configures each appliance on an
intermediate grind setting: if the grind is too fine, rotate
the knob to a higher setting; if the grind is too coarse,
turn the knob to a lower setting.
The variation in grind will only be seen when three/four
coffees have been brewed.
use coffee bean blends for espresso machines.
Try not to use very high or very low grind settings
(e.g. 1 - 16). use different coffee blends for different
settings. Keep coffee in a fresh place in a sealed,
airtight container.
The grind must only be regulated if coffee is not
brewed properly:
Too fast brewing = too coarse grind > Rotate the knob
to a lower setting;
drip and/or absent brewing = too fine grind > Rotate
the knob to a higher setting.