Philips 10002519 - Manual (Page 24)

2
cOFFEE BREWING - HOT WATER dISPENSING
6 CoFFee DoSe aDJuSTmenT
KnoB
(Fig. 24) - The desired coffee quantity (dose) to be
ground may be set in the machine.
The dose is set by the manufacturer to a medium value
that meets all tastes. Reference (A) in correspondence
with reference (B). By turning the knob (4) inside the
coffee bean hopper counterclockwise the quantity
of ground coffee is increased; by turning the knob
clockwise the quantity of ground coffee is decreased.
The dose adjustment must be performed before
pressing the coffee button.
This system allows an optimal brewing with any kind
of coffee on the market.
7 CoFFee BreWinG
note: if the machine does not brew coffee,
make sure that the water tank contains
enough water by verifying the water level on the
left side of the machine.
Before brewing coffee, make sure that
the green temperature ready light (19) is
permanently on and that the water tank and the
coffee hopper are full.
• (Fig. 27 - 28) - Place 1 or 2 cups beneath the
dispensing spout (11). You may adjust the height
of the dispensing spout to your cups.
• Adjust the desired quantity of coffee to be brewed
by means of the knob (17): by turning the knob
clockwise the quantity of coffee to be brewed is
increased; by turning the knob counterclockwise
the quantity of coffee to be brewed is decreased.
• Press the button (18) to brew coffee. The brewing
cycle starts: press the button (18) once to brew 1
coffee. Press it twice to brew 2 coffees.
in this operation mode, the machine
grinds and measures automatically the
right quantity of coffee. Two coffees require two
grinding and brewing cycles that are automatically
managed by the machine.
• After the prebrewing cycle, coffee begins to come out
of the dispensing spout (11).
• On reaching the dose programmed with the knob
(17), the machine will automatically stop brewing. It
is nevertheless possible to interrupt coffee brewing by
pressing the button (18).
8 HoT WaTer DiSpenSinG
Warning: at the beginning, short spurts
of hot water may come out: danger of
scalding. The hot water spout may reach high
temperatures: do not touch it with bare hands.
• Before dispensing hot water, make sure that the
green temperature ready light (19) is on.
When the machine is ready to brew coffee, proceed
as follows:
• Place a cup and/or a container beneath the hot
water/steam spout (12).
• (Fig. 29) - Open the knob (14) by turning it
counterclockwise.
• When the desired quantity of hot water has been
dispensed, turn the knob (14) clockwise to stop
dispensing. The machine returns to the normal
operating mode.
9 STeam eJeCTion / preparinG
a CappuCCino
Steam may be used to froth milk for cappuccino and
to heat beverages.
Danger of scalding! at the beginning, short
spurts of hot water may come out. The
steam spout may reach high temperatures: do
not touch it with bare hands.
• When the machine is ready to brew coffee, press
the button (20). The machine needs a heating
phase.
• Before steam ejection, wait until the green
temperature ready light (21) is permanently on.
• (Fig. 26) - Place a container beneath the steam