Sunbeam EM4800 - Manual (Page 17)

15
Cleaning the steam nozzle and froth attachment
You must clean the steam nozzle and froth
attachment immediately after each use.
Simply wipe the stainless steel steam nozzle
clean with a damp cloth and place the froth
attachment under warm running water to
remove any excess milk. Also, briefly turn the
operating dial to
setting to clear any
remaining milk out of the steam nozzle.
Caution: Steam from the nozzle is extremely
hot and there is danger of scalding.
Hot water drinks
You are able to heat water for hot drinks such
as tea or instant soups using the steam
nozzle.
Note: Heating liquids is done with the steam
nozzle only, so ensure that the froth
attachment is not in place.
• Fill the water reservoir (1) (2) (3) (4) (5)
with cold water.
• Start the unit (6). The red ‘Power’ light
and orange ‘Warm Up’ light will both
illuminate.
• Remove the froth attachment from the
steam nozzle (21) and swing the steam
nozzle to the side of the machine.
• When the Café Crema is the right
temperature the orange ‘Warm Up’ light
will go out.
• Immerse the steam nozzle in the cup or
container holding the liquid to be heated
and turn the operating dial to the
setting (22).
• When the liquid is hot enough, turn the
operating dial to ’off’ position and
remove the container or cup.
Note: It is normal for the orange ‘Warm
Up’ light to turn on and off during
heating of water.
Functions of your Café Crema (continued)