Samsung CC - Manual (Page 13)

13
Operation
Cook Book Menu Item
Cook No. Food
Appetizers and
Starters
1 Crab Cakes with Mustard and Lemon
2 Easy Quesadillas
3 Prosciutto-and-Parmesan-Wrapped Asparagus
4 Southwestern Layered Bean Dip
5 Glazed Brie Cheese
6 Orange-Spiced Nuts
7 Curried Shrimp
8 Baked Bufflo Chicken Wings
9 Herbed Goat Cheese Salad
10 Portabello Mushroom And Arugula Salad
11 Creamy Vegetable Soup
12 Chinese Hot-and-Sour Soup
Main Dishes
- Meat
13 All-American Meat Loaf
14 Beef Stroganoff
15 Sirloin Steak Korean-Style
16 Southwestern Burgers
17 Beef Tamale Pie
18 Flank Steak with Red Onion Salsa
19 Herbed Pork Roast
20 Oven “Barbecued” Spareribs
21 Maple-Glazed Pork Tenderloin
22 Spinach-Stuffed Pork Chops
23 Jerk Pork
24 Chili-Rubbed Ham Steak
25 Italian Sausage and Mozzarella Frittata
26 Veal with Savory Stuffing
27 Glazed Rosemary Lamb Chops
Main Dishes
- Poultry
28 Rosemary-Roasted Chicken
29 White Chicken Chili
30 Chicken Potpie
31 Tandoori Chicken
32 Roast Turkey Breast
33 Apricot-Glazed Chicken
34 Barbecued Chicken
35 Northern Italian Cornish Hens
36 Oven-Fried Chicken
37 Caribbean Chicken Kabobs
38 Chicken Paella
39 Chicken Caesar Salad
40 Chicken Salad with Peanut Sauce
Main Dishes
- Fish
41 Sole with Tomatoes and Zucchini
42 Sherried Flounder
43 Oven-Fried Fish
44 Scrod with Garlicky Bread Crumbs
45 Salmon with Cucumbers
46 Glazed Salmon with Spinach
47 Spiced Salmon Steaks
48 Turkish Swordfish Brochettes
49 Tarragon Sea Scallops
50 Lemon and Shrimp Risotto
51 Shrimp Scampi
Main Dishes
- Pasta
52 Pasta with Three-Tomato Meat Sauce
53 Homestyle Lasagna
54 Pasta with Tomatoes and Broccoli Rabe
55 Not-Quite Classic Macaroni and Cheese
56 Tuna-Noodle Casserole
57 Oven-Roasted Meatballs with Pasta
Cook No. Food
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