Operation, Speed cooking guide – Samsung CC User Manual

Page 22

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22

Operation

Speed Cooking Guide

MEATS

PIZZA/POTATO

SNACKS

Cook

No.

Food

Amount

Directions

Accessory

Type

30

Sirloin Steak
1 Inch, 1½ lb

medium
well done

Place beef on high rack, then place
rack on ceramic enamel tray. When
the oven beeps, turn over steak and
re-start the oven.

F

31

Top Round
Steak
(London Broil)
1 inch,
1 ½ lb

medium
well done

Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven.
Let steak stand for 5 minutes before
slicing.

C

32

Top Round
Steak
(London Broil)
1 Inch, 2 lbs

medium
well done

Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven. Let steak
stand for 5 minutes before slicing.

C

Cook

No.

Food

Amount

Directions

Accessory

Type

33

Frozen Pizza,
individual

(1 serving
= about 6 oz.)

Place pizza on ceramic
enamel tray, then place tray
on high rack.

D

34

Frozen Pizza,
12 inch frozen

20 oz.

Place pizza on ceramic
enamel tray, then place tray
on high rack.

D

35

Individual
Deep Dish
Pizza

31.3 oz.

Place pizza on ceramic
enamel tray, then place tray
on high rack.

D

36

Rising Crust
Pizza

12 oz.

Place pizza on ceramic
enamel tray, then place tray
on high rack.

D

37

Baked Potato 2 each

4 each
(10~13 oz./each)

Place potatoes on medium
rack, then place rack on
ceramic enamel tray.

C

38

Sweet Potato,
Fresh

2 servings
4 servings
(10 oz./each)

Place potatoes on medium
rack, then place rack on
ceramic enamel tray.

C

Cook

No.

Food

Amount

Directions

Accessory

Type

39

Apple Pie,
frozen

1 pack

Place pie on ceramic
enamel tray, then place
tray on low rack.

A

40

Chicken Nuggets 4 - 5 oz.

6 - 7 oz.

Place nuggets on high
rack, then place rack on
ceramic enamel tray.

F

41

Cheese Sticks,
frozen

2 servings
4 servings
(2 sticks per
serving)

Place sticks on high rack,
then place rack on ceramic
enamel tray.

F

42

Chicken Tenders,
frozen

2 servings
4 servings
(5 pieces
per serving)

Place tenders on ceramic
enamel tray, then place
tray on high rack.

E

43

Chicken Wings,
frozen

2 servings
4 servings
(3 wings per
serving)

Place wings on low rack,
then place rack on ceramic
enamel tray.

B

44

Meatballs,
frozen

2 servings
4 servings
(3 meatballs
per serving)

Place meatballs on
ceramic enamel tray, then
place tray on medium rack.

C

45

Fried Chicken,
frozen

2 servings
4 servings
(1 piece per
serving)

Place chicken on ceramic
enamel tray, then place
tray on low rack.

A

46

Onion Rings

2 servings
4 servings
(4 rings per
serving)

Place fries on ceramic
enamel tray, then place
tray on medium rack.

D

SMV9165SC_GB.fm Page 22 Tuesday, November 18, 2003 4:40 PM

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