Samsung CC - Manual (Page 14)

14
Operation
Cook Book Menu Item
Cook No. Cook No. RECIPE
Main Dishes
- Vegetarian
58 Tomato-Spinach Risotto
59 Oven-Roasted Eggplant Parmesan
60 Tex-Mex Vegetable Enchiladas
61 No-Guilt Vegetable Pita Pizzas
Vegetables
and Side
Dishes
62 Roasted Asparagus
63 Broccoli-Cheese Gratin
64 Roasted Broccoli with Ginger and Lime
65 Dilled Green Beans
66 Garlic-Roasted Peppers
67 Cranberry-Orange Relish
68 Candied Sweet Potatoes
69 Roasted Potato and Green Bean Salad
70 Rosemary-Garlic Potatoes
71 Twice-Baked Parmesan Potatoes
72 Herbed Potato Fans
73 Potato, Tomato, and Onion Casserole
74 Spaghetti Squash with Tomatoes
75 Maple-Baked Acorn Squash
76 Parmesan-Broiled Squash
77 Herb-Roasted Butternut Squash
78 Wilted Spinach with Bacon
79 Parmesan-Crusted Tomato Gratin
Desserts and
Quick Breads
80 Double Blueberry Pie
81 Rustic Apple Tart
82 Holiday Pumpkin-Cheese Pie
83 Autumn Apple Crisp
84 Southern Peach Cobbler
85 Grandma’s Applesauce Cake
86 Chocolate-Banana Pudding Cake
87 Hollywood Starlet Cheesecake
88 Streusel-Topped Raspberry-Jam Bars
89 Fudge Brownies
90 Lemon Custard Bars
91 New England - Baked Apples
92 Chocolate Decadence Cookies
93 The Best Oatmeal-Raisin Cookies
94 Very Rocky Road Fudge
95 Double-Chocolate Pizza
96 Chocolate Lovers' Fudge Sauce
97 Hearty Carrot-Bran Muffins
98 Harvest Cranberry-Orange Muffins
99 Use-Up-The-Zucchini Cake
100 Yankee Corn Bread
Cook No. Cook No. RECIPE
SMV9165SC_GB.fm Page 14 Tuesday, November 18, 2003 4:40 PM