Samsung CC - Manual (Page 20)

20
Operation
Speed Cooking Guide
BREAKFAST CHICKEN
Cook
No.
Food Amount Directions
Accessory
Type
1 French
Toast,
frozen 2 servings
4 servings
(1 serving
= 1 piece) Place toast on high rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven F
2 French
Toast
Sticks,
frozen 2 servings
4 servings
(1 serving
= 5 sticks) Place sticks on high rack, then
place rack on ceramic enamel tray. F
3 Pork
Sausage
Links,
Thin,
Fresh 2 servings
(6 oz.)
4 servings
(12 oz.) Place links on ceramic enamel tray,
then place tray on high rack.
When the oven beeps, turn over
sausages and re-start the oven. E
4 Sausage
Links,
Thin,
frozen 2 servings
4 servings
(1 serving
= 3 links) Place links on ceramic enamel tray,
then place tray on high rack. E
5 Sausage
Patties,
frozen 2 servings
4 servings
(1 serving
= 2 patties) Place patties on ceramic enamel
tray, then place tray on high rack. E
6 Smoked
Ham
Slice 1 lb. Place ham on high rack, then place
rack on ceramic enamel tray.
When the oven beeps, turn over
ham and re-start the oven. F
7 Toaster
Items 2 servings
4 servings
(1 serving
= 1 piece) Place toaster item on high rack,
then place rack on ceramic enamel
tray.
Turn over at half time when the
oven beeps, and re-start the oven F
8 Waffles,
frozen 2 servings
4 servings
(1 serving
= 2 waffles) Place waffles on low rack, then
place rack on ceramic enamel tray.
Turn over at half time when the
oven beeps, and re-start the oven B
Cook
No.
Food Amount Directions
Accessory
Type
9 Chicken
Breast
(boneless) 2 pieces
4 pieces
(6 oz. each) Place chicken on high rack,
then place rack on ceramic
enamel tray.
When the oven beeps, turn
over chicken and re-start the
oven. F
10 Chicken
Breast with
Rib Cage 2 servings
(18 oz.)
4 servings
(36 oz.) Place chicken on high rack,
then place rack on ceramic
enamel tray. F
11 Chicken
Pieces with
bone-in 2 servings
(18 oz.)
4 servings
(36 oz.) Place chicken on high rack,
then place rack on ceramic
enamel tray. F
12 Cornish
Hens 2 servings
4 servings
(2 servings
= 1 hen) Tie legs together and fold wings
under hen.
Place cornish hens on low rack,
then place rack on ceramic
enamel tray.
Brush hen with melted butter. B
13 Roast
Chicken 4 lbs. Fold chicken wings under the
chicken.
Place chicken on low rack, then
place rack on ceramic enamel
tray.
Brush chicken with melted
butter. B
14 Turkey
Breast 5 lbs. Place turkey on low rack, then
place rack on ceramic enamel
tray. B
SMV9165SC_GB.fm Page 20 Tuesday, November 18, 2003 4:40 PM