White bread varieties - cont – Sunbeam BM7800 User Manual
Page 33
33
White Bread Varieties - cont.
Beetroot & Rosemary Bread
750g
1.0kg
1.25kg
Canned beetroot, drained/chopped
1
/
2
cup
3
/
4
cup
1 cup
Beetroot juice
1 tablespoon
1 tablespoon
1
1
/
2
tablespoons
Rosemary, dried
1 teaspoon
1
1
/
2
teaspoons
2 teaspoons
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
`1
1
/
2
teaspoons
2 teaspoons
2
1
/
2
teaspoons
Sugar
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
600g (3
3
/
4
)
680g (4
1
/
4
)
760g (4
3
/
4
)
Yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
2 teaspoons
Cornbread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
1
1
/
2
tablespoons
2 tablespoons
Cornmeal (polenta)
1
/
3
cup
1
/
2
cup
2
/
3
cup
Sugar
1 tablespoon
11/2 tablespoons
2 tablespoons
Salt
1
1
/
2
teaspoons
2 teaspoons
2
1
/
2
teaspoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Flour
560 (3
1
/
2
)
640 (4)
720 (4
1
/
2
)
Yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained
80g (
1
/
2
cup)
120g (
3
/
4
)
160g (1)
Thyme, dried
1 teaspoon
1 teaspoon
1
1
/
2
teaspoons