Sunbeam BM7800 - Manual (Page 70)

70
Pizzas & Other Versatile Doughs - cont.
Cardamon Flavoured Fruit Bread
Wet Ingredients Dry Ingredients
Eggs 3 x 60g Mixed fruit, chopped 1/2 cup
Cider vinegar 11/2 teaspoons Cardamon, ground 2 teaspoons
Canola oil 1/4 cup Sugar 3 tablespoons
Water 375ml Salt 11/2 teaspoons
Skim milk powder 1/2 cup
Xanthan or guar gum 21/2 teaspoons
Potato flour 80g
Tapioca flour 40g
White rice flour 200g
Yeast 21/4 teaspoons
Caramel Pecan Rolls
Dough Filling
Water 250ml Margarine, melted 80g
Margarine 2 tablespoons Brown sugar 1/2 cup
Egg 1 x 60g Pecan halves 2/3 cup
Salt 1/2 teaspoon Cinnamon 2 teaspoons
Sugar 2 tablespoons
Plain flour 520g (31/4 cups)
Yeast 21/2 teaspoons
1. Remove completed dough from bread pan. Grease and line a 22cm square baking pan.
2. Mix margarine, brown sugar, pecan halves and cinnamon.
3. Roll out dough into 45cm x 22cm rectangle on lightly floured surface.
4. Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into
2.5cm slices and place in pan.
5. Cover and allow to rise for 1 hour or until doubled in size.
6. Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.