Southbend SEZ/3 - Manual (Page 12)

O PERATION SEZ S ERIES C OUNTERTOP S TEAMERS
P AGE 12 O PERATOR ’ S M ANUAL 1183437
OP
E
R
ATIO
N
O
PERATION
STARTUP
1. Turn lever to “ON” position.
2. Unit will fill automatically and be ready for operation in 11 minutes.
NOTICE: WATER SPECIFICATION
To meet warranty requirements, supply water must meet the following specification:
Total Dissolved Solids (TDS) ........... 60 PPM
Hardness .......................................... 2 Grains or 35 PPM
pH Factor .......................................... 7.0 to 7.5
OPERATION
! CAUTION
HOT STEAM WILL ESCAPE WHEN DOOR IS BEING OPENED. TO PREVENT BURNS KEEP
HANDS AND FACE AWAY FROM STEAM.
If “SERVICE REQUEST” light illuminates during operation, contact your authorized service agency
immediately.
1. Suggested cooking times for various foods are shown in the table in the following section.
2. Pan specifications are shown on specifications page (page 4).
3. The door may be opened or closed at any time.
4. Timer can be used as desired, but it has no effect on the operation of the unit!
5. Unit will automatically idle at operating temperature when and if the door is closed and there is no food
in the cavity.
SHUTDOWN
1. Turn lever to the “OFF” position.
2. Remove pan guides.
3. Clean all interior surfaces with soap, water, and a non-metallic pad. Occasional use of a deliming
solution such as Lime-A-Way is recommended. RINSE THOROUGHLY WITH CLEAN WATER.
4. Ensure drain opening is clear.
5. Clean drain cover.
6. Replace pan guides.
7. Leave the door open at night after cleaning to prolong the life of the gasket.
NOTICE
DO NOT USE high-chlorine or bleach solution for cleaning the door gasket.
DO NOT USE steel wool or other metallic pads in the steamer.