Kambrook KOT700 - Manual (Page 7)

7
Multi Oven Roasting Guide
Note: For best results cook all meats with the
temperature control dial set to 200°c
When meat is cooked set it on a cutting
board or large plate and leave it to rest
for about 10 minutes before carving.This
lets the juices be reabsorbed and ensures
moist, tender meat. If you need to cover
it, do so loosely with foil so steam can
escape.
Carve the meat evenly across the grain
using a knife with a straight rather than
serrated edge. Use the full length of the
blade, rather than sawing motion.
Grilling
Position the wire rack in the top rung
inside the oven.
For grilling use the baking tray with the
grill tray insert.
Select top only element on the
Element Control Switch.(I).
Select ‘250°C GRILL’ setting on the
temperature control dial and turn the
timer dial to the desired time.
Leave the door slightly ajar, leaving a
35mm gap at the top (first hinge notch).
This will ensure adequate airflow during
grilling.
Toasting
Position the wire rack on the middle rung.
Select top and bottom on the
Element Control Switch (II)
Select the ‘250°C GRILL’ setting on the
temperature dial.
NOTE: For best results allow the Multi Oven to pre-
heat before using the oven for roasting, grilling or
toasting. Refer to ‘Preheating the oven’
Maintaining your Kambrook
Multi Oven with Hotplate
It is recommended that you clean the
Multi Oven with Hotplate after each use
to prevent a build up of grease and to
avoid unpleasant odours.
Always turn the unit “OFF”, then turn the
power off at the power outlet and unplug
from the power outlet before cleaning the
Multi Oven with Hotplate and allow the
appliance to cool first to room
temperature.
The removable rack, baking pan and grill
tray insert can be washed in warm soapy
water.
To clean the outside and interior of the
Multi Oven with Hotplate, wash with a
mild detergent and a damp cloth.
Note: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the
Multi Oven.
DO NOT IMMERSE the Multi Oven unit or power
cord in water or any other liquid.
Meat Time per 500g –
Cooked at 200ºC
Beef – Rare 20 minutes
Beef – Medium 28 minutes
Beef – Well Done 35 minutes
Lamb – Medium 35 minutes
Lamb – Well Done 40 minutes
Veal – Well Done 28 minutes
Pork – Well Done 40 minutes
Chicken 30 minutes