Kambrook KOT700 - Manual (Page 8)

8
RECIPES
Note:To pre-heat the Multi Oven the timer dial
needs to be activated, it is recommended to set the
dial to 10 minutes.
Thai green chicken curry
Serves 4
2 tablespoons olive oil
1 brown onion, peeled and diced
1 ⁄
4
cup green curry paste
1 kg chicken thigh fillets trimmed and
diced
3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 250g pkt dried rice noodles
Preheat the Multi Oven to 250°c grill with
the element selector switch selecting the
top element only, place the wire rack in
top rack position
Place the onion, diced chicken and curry
paste into the baking tray and place into
the Multi Oven; cook for 10 minutes. Stir
occasionally then remove
Meanwhile, place the coconut cream into a
medium saucepan, add the lime leaves, lime
juice, brown sugar and fish sauce. Bring the
mixture to the boil on the hotplate using
setting 4, reduce the heat setting to 2 and
then simmer for 5 minutes.
Add the chicken to the coconut cream
mixture, cook for 20 minutes or until the
chicken is cooked through.
Place the noodles into a heatproof bowl
and cover with boiling water; allow to
stand for 5 minutes then drain.
Serving suggestion:
Serve the noodles with the curry and
fresh coriander leaves
Potato and onion bake
Serves 4
6 medium potatoes, peeled and thinly
sliced
1 brown onion peeled and finely sliced
1 tablespoon of butter
1 teaspoon of crushed garlic
1 cup milk
1 ⁄
2
cup cream
1 cup grated cheese
2 ⁄
3
cup breadcrumbs
Preheat the Multi Oven to 200°c with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position
Grease a 5-cup capacity oven proof dish
with the butter and garlic.
Place the milk and cream in a small
saucepan and bring to the boil using
setting 4.
Layer the potato and onion into the dish
and sprinkle with salt and pepper
Pour the milk and cream over the
potatoes; place the cheese and
breadcrumbs on the top.
Place the potato bake in the Multi Oven;
cook for 40 minutes until the top is
golden and the potatoes cooked.
Serving suggestion:
Serve as an accompaniment to roast
meats