KITCHENAID KERI203 - Manual (Page 21)

21
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
To Change Temperature:
1. Press the number pad from the chart.
2. Press START.
Proofing Bread
(on some models)
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2, then place broiler pan on guide 1. See
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press BREAD PROOF.
Style 1: The display will show 100°F (37°C).
Styles 2 and 3: The display will show “brd.”
2. Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK DURATION.
3. Press number pads to enter the length of time to cook.
4. Press START.
On some models, the start time, stop time and cook time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of
day. See “Clock/Timer Display” section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK DURATION.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
NUMBER PAD OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.