Kambrook KFP90 - Manual (Page 15)

15
INGREDIENTS PROCEDURE
POTATOES, Prepare the vegetables, pack into the feed tube and process using
KUMERA, firm pressure.
PUMPKIN
INGREDIENTS PROCEDURE
DRINKS, Fill the jug to at least 1 ⁄
4
full. Remember to leave room to allow froth
MILKSHAKES to form as the drink is aerated.
SOUPS, SAUCES Place mixture in the jug and blend on speeds 2-3, until desired
(PUREEING LESS consistency.
THAN 1 LITRE)
MAYONNAISE, Pour oil into the jug gradually through the opening in lid, with
MARINADES, motor running. Blend on speed 2.
DRESSINGS
THE STAINLESS STEEL CHIPPING DISC
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet
potato) for something a bit different.
ALWAYS use the food pusher when using the chipping disc.
THE BLENDER JUG