Kambrook KFP90 - Manual (Page 19)

19
3 green apples, cored and quartered
1 red capsicum
1 1 ⁄
2
cups mayonnaise
Using the thick slicing disc on
speed 2
1. Slice celery, shallots and cabbage, place
into large bowl
Using the coarse grating disc on
speed 2
2. Process carrots and place in bowl with
cabbage.
Using the processing blade on
speed 2
3. Pulse apple & capsicum until roughly
chopped.
4. Add mixture to the cabbage. Place
mayonnaise into bowl with cabbage and
combine well.
5. Refrigerate before serving.
LASAGNE
Serves 4-6
500g chuck steak, cubed
1 onion, peeled and quartered
2 cloves garlic
2 tablespoons vegetable oil
440g can tomatoes
2 tablespoons tomato paste
1 tablespoon mixed herbs
CHEESE SAUCE
90g tasty cheese
30g butter or margarine
2 tablespoons plain flour
3 ⁄
4
cup milk
1 ⁄
2
cup cream
1 x 450g packet instant lasagne sheets
Using processing blade on speed 3
1. Place steak, onion and garlic in
processing bowl and process until finely
chopped.
2. Heat oil in a frypan and add meat
mixture. Cook until browned, add
tomatoes, tomato paste and herbs. Allow
to simmer for 20 minutes.
CHEESE SAUCE
Using the coarse grating disc on
speed 3
1. Grate tasty cheese
2. Melt butter in a small saucepan. Add
flour, stir until smooth, cook for 1 minute.
3. Add milk and cream stirring over
medium heat until sauce boils and
thickens. Simmer for 3 minutes, add
cheese and stir until cheese melts.
4. Place 1/2 of the meat sauce in the base
of the lasagne dish. Pour 1/2 of the cheese
sauce over the top. Assemble lasagne
sheets over the cheese sauce and then
repeat the procedure.
5. Bake in moderate oven for 20 minutes.