KITCHENAID PROLINE SERIES KPES100 - Manual (Page 25)

F
EA
TURES
AND
O
PERA
TION
23
Keeping the PRO LINE™ Series Espresso Machine clean is vital to
brewing the best espresso possible. Stale coffee oils on the
portafilter, filter baskets, and shower screen will ruin the flavor of
the most expertly prepared coffee, and any milk left on the
frothing arm should be removed.
Before Cleaning the Espresso Machine
1. Turn off the espresso machine.
2. Unplug the espresso machine from the wall outlet, or
disconnect power.
3. Let the espresso machine, and any attached parts or
accessories, cool.
Cleaning the Frothing
Arm and Nozzle
The frothing arm and nozzle should always be cleaned after
milk is frothed.
1. Remove the frothing sleeve from the frothing nozzle by
pulling it downward. The frothing sleeve can be washed in
warm, soapy water. Make sure any openings in the sleeve
are free of residue.
2. Wipe the frothing arm and nozzle with a clean damp cloth.
Do not use an abrasive scouring pad.
3. Plug into a grounded 3 prong outlet.
4. Turn the espresso machine on, and let the boilers reach operating
temperature. Point the frothing arm into an empty cup and open
the steam dial momentarily to run steam through the frothing
nozzle. This will clean the nozzle tip.
Cleaning the Housing, Filters, Drip Tray, Drip
Plate, Reservoir, and Pitcher
Do not use abrasive cleansers or scouring pads when cleaning the
espresso machine, or any espresso machine part or accessory.
• Wipe the espresso machine housing with a clean damp cloth
and dry with a soft cloth.
CARE
AND
CLEANING
Continued…