KITCHENAID PROLINE SERIES KPES100 - Manual (Page 5)

TABLE
OF
CONTENTS
I NTRODUCTION
3
TECHNIQUES OF A BARISTA
What is Espresso? ............................................................ 28
Overextraction & Underextraction .................................... 29
Before Brewing: Elements of Great Espresso
Coffee Beans .............................................................. 29
Water ........................................................................ 30
The Right Grind .......................................................... 30
Espresso Brewing Technique
Brewing Temperature .................................................. 30
Grinding .................................................................... 31
Dosing ...................................................................... 31
Leveling .................................................................... 32
Tamping .................................................................... 32
Shot Volume .............................................................. 34
Extraction Rate .......................................................... 34
The Golden Crema ...................................................... 35
Troubleshooting Espresso As It Brews .......................... 35
A Glossary of Espresso Drinks ............................................ 36
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia .... 38
Warranty for Puerto Rico .................................................. 39
Arranging for Hassle-Free Replacement .............................. 39
Ordering Accessories and Replacement Parts ...................... 40
Arranging for Service After the Warranty Expires ................ 40
Arranging for Service Outside the 50 United States
& Puerto Rico .................................................................. 41
INTRODUCTION
Introduction .................................................................... 2
Espresso Machine Safety .................................................. 4
Important Safeguards ...................................................... 5
Proof of Purchase & Product Registration ............................ 6
Electrical Requirements .................................................... 7
FEATURES AND OPERATION
Espresso Machine Features ................................................ 10
Preparing the Espresso Machine for Use
Attaching the Cup Rail ................................................ 13
Removing & Washing the Reservoir .............................. 13
Filling the Boilers ........................................................ 13
Brewing Espresso .............................................................. 16
Frothing & Steaming Milk .................................................. 19
Preparing Cappuccino ................................................ 20
Preparing Café Latte .................................................. 21
Dispensing Hot Water ...................................................... 22
Care & Cleaning
Before Cleaning the Espresso Machine ........................ 23
Cleaning the Frothing Arm & Nozzle ............................ 23
Cleaning the Housing, Filters, & Trays .......................... 23
Cleaning the Shower Screen ........................................ 24
Priming After Long Periods of Non-Use ........................ 25
Descaling .................................................................. 25
Troubleshooting ................................................................ 26