KITCHENAID PROLINE SERIES KPES100 - Manual (Page 29)

T
ECHNIQUES
OF
A
B
ARIST
A
27
TECHNIQUES
OF A
BARISTA
What is Espresso?.............................28
Overextraction & Underextraction ....29
Elements of Great Espresso...............29
Espresso Brewing Technique ..............30
A Glossary of Espresso Drinks ...........36
Techniques of a Barista
Section Contents
P R O L I N E ™ S E R I E S