KITCHENAID KEHU309 - Manual (Page 15)

15
Convection Roast
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain oven temperature,
while the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Broil and bake elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
■ For best results, use a broiler pan, grid and roasting rack,
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
If you would like to purchase a Broiler Pan Kit, it may be ordered.
See “Assistance or Service” section to order. Ask for Part
Number W10123240.
1. From the Main menu, touch CONVECT.
2. Touch ROAST.
3. To change the preset temperature, enter the desired
temperature on the numerical keys. The convection roast
temperature can be set between 170°F and 500°F (77°C and
260°C).
4. To set the cook time, touch COOK TIME. Enter the desired
cook time using the numerical keys.
5. To use the temperature probe, touch PROBE and enter the
desired food temperature using the numerical keys.
6. Once a cooking setup function is complete, the Start key will
light up.
7. When settings are correct, touch START.
8. During the preheat and cooking cycle an Adjust Settings key
appears on the lower right hand corner of the display. Touch
ADJUST SETTINGS to change the desired time, temperature
and/or probe settings. Touch START to enter new settings.
9. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
10. If the Cook Time has been set or the temperature probe has
been used, the Check Food message will appear at the end
of the cook time or once the set temperature has been
reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear this
message, stop reminder tones, and continue the current
cooking cycle.
11. Touch OFF when finished cooking.
Convection Broil
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
A. Broil heat
B. Convection fan
C. Bake heat
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
C
B
A
A. Roasting rack
B. Broiler grid
C. Broil pan
A. Broil heat
B. Convection fan
A
B
C
B
A