KITCHENAID KEHU309 - Manual (Page 8)

8
Calibration (Oven Temperature Control)
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch CALIBRATION
4. Touch the + (plus) or - (minus) to increase or decrease the
temperature.
5. Touch OK.
Water Filter/Filtration System
The Water Filter setting allows you to check the status of the
water filter and reset the system after the filter has been replaced.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
To Check Filter Status:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch WATER FILTER.
4. The status will be displayed. There are 3 water filter states:
Good, Replace Filter Soon and Replace Filter. If the filter
status is Replace Filter Soon or Replace Filter, the Reset key
becomes available.
NOTE: See “Water Filtration Replacement” section.
5. After replacing the filter, touch and hold RESET for
approximately 3 seconds to reset the system. The status will
change to Good.
NOTE: If you reset the system without replacing the filter, the
system will continue to notify you that the filter needs to be
replaced. The oven will shut off the steam functions until the
filter is replaced. Continuing to reset the system without
replacing the filter may cause damage to the oven.
For information on ordering replacement filters, touch ORDER
INFO or see “Assistance or Service” section.
6. Touch OK to return to the Settings Menu.
NOTE: It is normal to hear sounds during steam cooking
cycles related to the opening and closing of the water inlet
valve and water flowing into the steam system.
Learn Mode
The oven has a learn mode which can show you the oven
functions and allow you to become comfortable with the controls.
When in the learn mode, the oven does not actually turn on and
will not warm food.
To Use Learn Mode:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch LEARN MODE.
4. The Learn Mode menu will be displayed.
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch OFF to
return to normal operating mode (non-Sabbath Mode, not
cooking).
NOTE: If you touch Sabbath Mode while the temperature probe
is set, a message will appear saying “Probe not available”.
Remove the probe and touch Continue to enter the untimed
Sabbath Mode. Touching Cancel returns you to the Bake mode.
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup.
1. From the Main menu, touch MORE.
2. Touch SETTINGS. Touch MORE.
3. Touch SABBATH MODE.
4. Touch Enable Sabbath Mode option when baking.
5. Touch OK.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE) COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
0°F (0°C) default setting
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.