KITCHENAID KEHU309 - Manual (Page 22)

22
COOKING CHARTS
Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes.
Bread Baking Chart
For best cooking results, bake on rack positions 1 or 2.
Yeast Breads*
*Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.
Casseroles Baking Chart
For best cooking results, bake Casseroles on rack positions 1 or 2.
FOOD OVEN
TEMPERATURE BAKING TIME
(in minutes)
Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
French Bread (approximately 1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Honey Oatmeal Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Light Rye Bread (approximately 1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan)
Recipe: Bake
Auto Steam Breads
400°F (200°C)
375°F (190°C)
425°F (220°C)
375°F (190°C)
450°F (230°C)
400°F (200°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
30
25
or until golden brown
12
12
or until golden brown
30
30
40
35
30-45
36-38
20-25
19-20
FOOD OVEN
TEMPERATURE BROWNING BAKING TIME (in minutes)
Spicy Chicken and Rice – chicken pieces over rice/
vegetable mixture (3 qt [2.8 L] rectangular baking dish)
Recipe: Bake (covered)
Auto Steam Casseroles
Macaroni and Cheese (1 qt [0.9 L] casserole)
Recipe: Bake
Auto Steam Casseroles
Tuna-Noodle – covered in bread crumbs (1 ¹⁄₂ qt [1.4 L]
casserole)
Recipe: Bake
Auto Steam Casseroles
Hamburger Pie – hamburger/vegetable mix topped with
mashed potato mounds (1½ qt [1.4 L] casserole)
Recipe: Bake
Auto Steam Casseroles
375°F (190°C)
300°F (175°C)
350°F (175°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
375°F (190°C)
350°F (175°C)
Low
Low
Off
Off
50-60
40-45
or until chicken is done and
rice is tender
25-30
20
or until hot and bubbly
20
17
or until hot and bubbly
20-25
20
or until heated through