Lynx Professional Grills 42" Free Standing Grill L42PSR-1 - Manual (Page 14)

1
R
otisserie cooking provides
an even delivery of heat to
otisserie cooking provides otisserie cooking provides
your foods. It has no equal.
an even delivery of heat to an even delivery of heat to
bastes. As juices rise to the
surface of the food, they
bastes. As juices rise to the bastes. As juices rise to the
naturally flow around it as it
surface of the food, they surface of the food, they
rotates. And, by moving the
burner out from beneath the
rotates. And, by moving the rotates. And, by moving the
food, you avoid scorching
flare-ups.
food, you avoid scorching food, you avoid scorching
Your
foods will
be more
evenly
cooked,
more
tender and juicier when slow-
roasted on a Lynx’s rotisserie.
The Lynx rotisserie system
consists of four main parts, the
The Lynx rotisserie system The Lynx rotisserie system
motor, the skewer, the forks
consists of four main parts, the consists of four main parts, the
and the infrared burner.
the motor
Install the motor by sliding it
into one of the slots shown
Install the motor by sliding it Install the motor by sliding it
here. Use the
top slot for small
foods or fast
top slot for small top slot for small
cooking and the
lower slot for
cooking and the cooking and the
large foods and
slower cooking.
into the motor and into the
front left grill panel. Your grill
must be plugged into an A
front left grill panel. Your grill front left grill panel. Your grill
c
front left grill panel. Your grill front left grill panel. Your grill
power supply for the rotisserie
must be plugged into an A must be plugged into an A
to work.
power supply for the rotisserie power supply for the rotisserie
Place a basting pan in the grill
to prevent food accumulations
Place a basting pan in the grill Place a basting pan in the grill
on the briquettes and burners.
to prevent food accumulations to prevent food accumulations
but be sure
on the briquettes and burners. on the briquettes and burners.
you
on the briquettes and burners. on the briquettes and burners.
reMove
on the briquettes and burners. on the briquettes and burners.
iT
before using any of the other
burners.
The location of the rotisserie
burner makes it more suscep-
tible to strong wind conditions
burner makes it more suscep burner makes it more suscep
(more so than the main grill
burners).
for this reason it features a
safety valve that automatically
closes any time the rotisserie
burner is not properly lit …
like if it were to extinguish
burner is not properly lit … burner is not properly lit …
in windy conditions. during
windy conditions, it’s best to
keep the lid closed and to pe-
riodically check the burner.
keep the lid closed and to pe keep the lid closed and to pe
the skewer & forks
food items. You should
prepare any item and first
mount it on the skewer.
prepare any item and first prepare any item and first
Swing the warming rack up
and out of the way. It will rest
Swing the warming rack up Swing the warming rack up
in place.
Then mount the skewer on the
grill before lighting the rotis-
serie infrared burner. Lighting
grill before lighting the rotis grill before lighting the rotis
the burner first could result
serie infrared burner. Lighting serie infrared burner. Lighting
in burning your hands while
trying to mount the skewer on
the grill.
It’s okay to remove the grill
racks and even the briquette
trays to make room for large
racks and even the briquette racks and even the briquette
foods on the skewer.
trays to make room for large trays to make room for large
To load the skewer, slide one
of the forks onto the skewer.
Push the skewer through the
center of the food, then slide
Push the skewer through the Push the skewer through the
the second fork onto the
skewer. skewer skewer center the food to be
cooked on the skewer then
push the forks firmly together.
Tighten the thumb screws (use
push the forks firmly together. push the forks firmly together.
pliers if necessary). You should
Tighten the thumb screws (use Tighten the thumb screws (use
wrap any loose, dangling
pliers if necessary). You should pliers if necessary). You should
pieces of food (like wings) with
wrap any loose, dangling wrap any loose, dangling
butcher’s string (never use
pieces of food (like wings) with pieces of food (like wings) with
nylon or plastic string).
With the food secured to the
skewer slowly roll the skewer
in the palms of your hands to
skewer slowly roll the skewer skewer slowly roll the skewer
check for balance. It should
in the palms of your hands to in the palms of your hands to
rotate smoothly. if you find it
has a heavy side, adjust where
the skewer pierces the meat.
An unbalanced skewer will
the skewer pierces the meat. the skewer pierces the meat.
cause uneven rotation and
uneven cooking. It’s normal
for the skewer to flex with
uneven cooking. It’s normal uneven cooking. It’s normal
large foods.