Lynx Professional Grills 42" Free Standing Grill L42PSR-1 - Manual (Page 15)

15
Slide the pointed end of the
skewer into the motor and rest
Slide the pointed end of the Slide the pointed end of the
the other end on the rollers on
the other side of the grill.
The notched
portion of the
skewer must
portion of the portion of the
rest on the
rollers for proper
operation.
the rotisserie b
To light the rotisserie infrared
burner, first mount the
To light the rotisserie infrared To light the rotisserie infrared
skewered food item on the
grill then follow the rotisserie
lighting procedure. (See IndEX:
“
lighting procedure. lighting procedure.
r
lighting procedure. lighting procedure.
otisserie
lighting procedure. lighting procedure.
b
lighting procedure. lighting procedure.
urner, l
lighting procedure. lighting procedure.
ighting” for
lighting procedure. lighting procedure.
further details.)
once lit, the rotisserie burner
should reach cooking tem-
peratures in about 1 minute.
It will glow evenly across its
peratures in about 1 minute. peratures in about 1 minute.
surface in about 5 minutes.
It will glow evenly across its It will glow evenly across its
noTe: The grill thermom-
eter should not be used
for rotisserie cooking. It is
not designed to read direct
infrared heat.
not designed to read direct not designed to read direct
If the burner will not stay lit
when you release the control
knob, re-light it and hold the
control knob in for at least 60
knob, re-light it and hold the knob, re-light it and hold the
seconds to allow the thermo-
couple to heat up.
If, after holding the control
knob in for at least 60
If, after holding the control If, after holding the control
seconds, the burner still will
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the not stay lit when releasing the
(see indeX: “obtaining service
from lynx” for further details.) ll
P
wide set their restaurant
cuisine apart by cooking
over wood fir
cuisine apart by cooking cuisine apart by cooking
es. imparting a
delicate hint of wood smoke
mparting a mparting a
enhances food, raising your
culinary skills to the next level.
now you can impart that same
culinary touch using the Lynx
ow you can impart that same ow you can impart that same
smoker/steamer accessory.
The smoker
box will rest
directly on the
grill frame,
directly on the directly on the
beneath the
main racks.
Wood chips
There are many wood chips
available and selection is
There are many wood chips There are many wood chips
based on personal taste. The
most common woods used
based on personal taste. The based on personal taste. The
are mesquite or hickory.
Soak the chips in water for
at least 30 minutes before
Soak the chips in water for Soak the chips in water for
putting them on the slotted
rack in the box. That will slow
putting them on the slotted putting them on the slotted
their burning and provide
more smoke.
their burning and provide their burning and provide
Extended cooking times,
such as with large roasts, may
require adding wood chips
and water to the box several
require adding wood chips require adding wood chips
times. Try to limit the number
of times you open the hood,
times. Try to limit the number times. Try to limit the number
as each opening can add as
of times you open the hood, of times you open the hood,
much as 15 minutes to the
as each opening can add as as each opening can add as
cooking time.
Use high heat to start the
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce chips smoking, then reduce
drying out and flaming up.
the heat to prevent them from the heat to prevent them from
The smoker box can also
filling it with water instead
of wood. Whether smoking
filling it with water instead filling it with water instead
or steaming though, keep
the hood closed as much
or steaming though, keep or steaming though, keep
as possible to maximize the
effect.
as possible to maximize the as possible to maximize the
A high quality meat thermom-
eter is a good thing to have
A high quality meat thermom A high quality meat thermom
when smoking your foods
eter is a good thing to have eter is a good thing to have
because cooking times can
vary greatly from one food to
because cooking times can because cooking times can
the next and from one day to
vary greatly from one food to vary greatly from one food to
the next.
CAUTION:
Handle the smoker box with
care. The cover becomes
extremely hot when in use.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated Use sturdy, properly insulated