Lynx Professional Grills 42" Free Standing Grill L42PSR-1 - Manual (Page 7)

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Please revIew these ImPortant safety PreCautIons
before you use your grIll.
never leave the grIll unattended whIle CooKIng.
ensure all tie-down wires have been removed from the burners.
Always use caution when operating the grill in a windy area. (see indeX: “grilling in windy Condi-
tions” for further details.)
Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.
never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands
while grilling.
Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid
slowly to allow heat and smoke to escape before fully opening.
Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid
The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
befor
The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
e lighting will not make it light sooner or more efficiently.
The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
it will only risk explosion and
The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
personal injury or death. never lean over hot grill surface or look directly into the grill when at
e lighting will not make it light sooner or more efficiently. e lighting will not make it light sooner or more efficiently. t will only risk explosion and t will only risk explosion and
-
tempting to light.
personal injury or death. personal injury or death.
do not heat unopened food containers as pressure build-up will cause the container to ex-
plode.
o not heat unopened food containers as pressure build-up will cause the container to ex- o not heat unopened food containers as pressure build-up will cause the container to ex-
do not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces-
sive heat in the contr
o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces
ol area and can melt knobs and ignition modules.
o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces
s
o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces
uch damage is specifi-
o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces o not use aluminum foil to line grill racks or drip pans. This will alter the airflow or trap exces
cally excluded from your warranty.
ol area and can melt knobs and ignition modules. ol area and can melt knobs and ignition modules.
never use charcoal or any other solid fuel in the grill.
Cooking excessively fatty meats and oils will cause flare ups. internal fires or damage caused by
them or by the grill being left unattended while cooking are not covered under the terms and
Cooking excessively fatty meats and oils will cause flare ups. Cooking excessively fatty meats and oils will cause flare ups. nternal fires or damage caused by nternal fires or damage caused by
conditions of our warranty.
them or by the grill being left unattended while cooking are not covered under the terms and them or by the grill being left unattended while cooking are not covered under the terms and
never grill without the drip pan in place. Always ensure the drip pan is pushed all the way to
the back of the grill.
ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to
hot grease can leak downward and produce a fire or explosion.
ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to
grease is extremely flammable. let hot grease cool down before attempting to handle or dis-
pose of it. The drip tray should be cleaned of grease on a regular basis.
rease is extremely flammable. rease is extremely flammable. et hot grease cool down before attempting to handle or dis- et hot grease cool down before attempting to handle or dis-
do not use the grill unless a leak check has been performed on all gas connections. (See IndEX:
“leak Test Procedure” for further details.)
never operate the grill while under the influence of alcohol or drugs.
do not lean on side shelves and never place a load weighing more than 25 pounds on a side
shelf.
o not lean on side shelves and never place a load weighing more than 25 pounds on a side o not lean on side shelves and never place a load weighing more than 25 pounds on a side
If any burner does not light or goes out during operation, turn off all gas control knobs, open
the hood and wait five (5) minutes before attempting to re-light.
If any burner does not light or goes out during operation, turn off all gas control knobs, open If any burner does not light or goes out during operation, turn off all gas control knobs, open
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iMportA port port nt A A sAfety sA sA preCAutions CA CA