Prima ABM10 - Manual (Page 29)

Page 29 Home Bakery
2001 ABM10 rev.0
BASIC BROWN LOAF
2lb (use half these measures for 1lb loaf) 1.5lb
Water 320ml
Strong brown flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 270ml
Strong white flour
460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 2 tbsp
Dried sachet yeast 2 1/2tsp
For this recipe you can either use the BASIC (1) or WHOLE WHEAT (3) programmes.
HONEY WHOLE MEAL
2lb 1.5lb
Water 300ml
Strong whole meal flour 400g
Strong white flour
160g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Honey 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 240ml
Strong whole meal flour 340g
Strong white flour
120g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Honey 3 tbsp
Dried sachet yeast 2 1/2tsp
Use the WHOLE WHEAT (3) or SWEET (5) programme for this recipe. Adding ¼ cup of
chopped nuts at the beeps enhances taste & texture.