Prima ABM10 - Manual (Page 30)

Page 30 Home Bakery
2001 ABM10 rev.0
GRANARY LOAF
2lb
1.5lb
Water 310ml
Granary flour
560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Granary flour
460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Use the BASIC (1) programme for this recipe.
EUROPEAN BLACK BREAD
This loaf is well worth the effort but we don’t recommend that you try it as your first loaf!
2lb only
Water 370ml
Cider vinegar
2 tsp
White flour 400g
Rye flour 160g
Oat bran 100g
Butter 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Caraway seeds 4 tsp
Dried minced onion 4 tsp
Cocoa powder(unsweetened) 4 tbsp
Dried sachet yeast 2 1/2tsp
Use the WHOLE WHEAT (3) programme for this recipe.