Prima ABM10 - Manual (Page 36)

Page 36 Home Bakery
2001 ABM10 rev.0
WHEAT/GLUTEN/DAIRY FREE BREAD
The Prima Home Bakery is not confined to wheat or yeast based bread. As mentioned
earlier wheat – oats – rye and barley all contain GLUTEN and many people are intolerant
to these flours.
We would like to thank BARBARA’S KITCHEN for supplying us with the following recipes
and information.
Barbara’s Kitchen will try to adjust all the recipes for your own particular intolerance and
can supply you with Xanthan gum, white rice/tapioca starch/potato starch flours if
necessary.
FOR FURTHER INFORMATION PLEASE CONTACT:-
BARBARA’S KITCHEN
WEBSITE: www.barbaraskitchen.co.uk
EMAIL: [email protected]
GLUTEN FREE FLOURS AVAILABLE
Sago Maize
Millett
Quinoa Polenta Sorghum
Bean flour Nut flours Corn flour
Rice Bran Cornmeal Brown Rice
Sweet rice Potato flour Soya flour
White rice flour
Potato starch
Tapioca starch flour
Use the Prima measuring cup provided with the machine and Prima measuring spoon for
the following recipes.
Please measure very carefully.