Parkinson Cowan SONATA 50GX - Manual (Page 18)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Duck and duckling
5 5
Shelf on base
20 mins. per ½kg (1 lb) and 20 mins. 25 mins. per ½kg (1 lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each ½kg
(1lb)
Yorkshire pudding
- individual
7
2
20 - 30 mins.
Cakes:
Christmas cake (7") Rich fruit, 180mm (7") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7")
2 2 4 5 7 4
Shelf on base 2 2 2
4 - 4½ hours 2¼ - 2¾ hours 1 hour 15 - 25 mins. 8 - 12 mins. 20 - 30 mins.
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2
25 - 35 mins. 25 - 35 mins. 15 - 25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
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