Rangemaster Dishwasher RDW459FI/SF - Manual (Page 10)

8
Table 2-2
P
ro
gr
amme O
ver
vie
w
W
ash
pro
gr
amme
Typ
es of c
ro
ck
er
y
e.
g.
china, p
ots & pa
ns
,
cutler
y,
glassses
, e
tc.
Ty
pe
of
food
rema
ining
A
mount
of
food
rema
ining
Condition
of
food
rema
ining
D
esc
ription of c
ycle
Additional options
D
et
er
gent
Rinse a
id
D
ur
ation
(mins)
Tabs
D
elay
ed
st
ar
t
Upp
er
w
ash
Pre
w
ash
Ex
tende
d
w
ash
ArtNo.030-0026 - Dishwasher - symbols
70 °C
In
tensiv
e w
ash
Non-
delica
te
Soups
, casser
oles
,
sauc
es
, pota
toes
,
pasta, r
ic
e, eggs
, r
oast
or fr
ied f
ood
.
A lot
.
Stuck on
har
d
Pr
ew
ash with w
ar
m w
at
er
.
Ex
tended w
ash a
t 70°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
uu
–
5g
22g
u
112
u
5g
22g
u
94
ArtNo.030-0026 - Dishwasher - symbols
55 °C
Nor
mal w
ash
Pr
ew
ash with c
old w
at
er
.
Ex
tended w
ash a
t 55°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
uu
–
5g
22g
u
102
u
5g
22g
u
90
ArtNo.030-0026 - Dishwasher - symbols
50 °C
Ligh
t w
ash
M
ix
ed
Soups
, pota
toes
,
pasta, r
ic
e, eggs
, r
oast
or fr
ied f
ood
.
A little
.
Loosely
attached
Pr
ew
ash with c
old w
at
er
.
Ex
tended w
ash a
t 50°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
uu
–
5g
22g
u
162
u
5g
22g
u
140
45 °C
Glassw
ar
e
Coff
ee
, cakes
, milk
,
sausage
, c
old dr
inks
,
salads
.
ver
y little
.
Loosely
attached
W
ash a
t 45°C.
Rinse with w
ar
m w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
uu
–
5g
22g
u
92
u
5g
22g
u
82
ArtNo.030-0026 - Dishwasher - symbols
40 °C
Rapid w
ash
Shor
t w
ash a
t 40°C.
Rinse with hot w
at
er
.
u
–
–
15g
u
32
–
–
15g
u
32
ArtNo.030-0026 - Dishwasher - symbols
65 °C
Hea
t w
ash
Soups
, pota
toes
,
pasta, r
ic
e, eggs
, r
oast
or fr
ied f
ood
.
Ex
tended w
ash a
t 65°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
u
–
5g
22g
u
54
u
5g
22g
u
48
ArtNo.030-0026 - Dishwasher - symbols
Soak
Rinse off if the dishes ha
ve been stacked f
or sev
er
al
da
ys in the dish
w
asher pr
ior t
o w
ashing
.
Shor
t c
old w
ash t
o pr
ev
en
t
food r
esidue fr
om dr
ying on
the dishes
.
u
–––
u
12
–––
u
12