Salt, Loading the salt into the container, Adjusting salt consumption – Rangemaster Dishwasher RDW459FI/SF User Manual

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Salt

The hardness of water varies from place to place. If hard water

is used in the dishwasher, deposits will form on the dishes

and utensils.
The appliance is equipped with a special softener that uses a

salt specifically designed to eliminate lime and minerals from

the water.

Loading the salt into the container

Always use salt intended for use with dishwashers.
The salt container is located beneath the lower rack and

should be filled as follows:

1.

When the low salt indicator (Fig.2-3) lights, you must fill

the salt. Remove the lower rack and then unscrew and

remove the cap from the salt container.
Note: If you are filling the container for the first time, fill

it with water.

2.

Place the end of the funnel (supplied) into the hole

and introduce about 2 kg of salt. It is normal for a small

amount of water to come out of the salt container.

3.

Carefully screw the cap back on.

IMPORTANT: To prevent the formation of rust, load the salt

just before beginning a wash cycle.

Adjusting salt consumption

The dishwasher is designed to allow for adjusting the amount

of salt consumed based on the hardness of the water used.

This is intended to optimize and customize the level of salt

consumption so that it remains at a minimum.
To adjust salt consumption:

1.

Unscrew the cap from the salt container.

2.

There is a ring on the container with an arrow on it

(Fig.2-4).

3.

If necessary, rotate the ring in a counter-clockwise

direction from the ‘–‘ setting towards the ‘+’ sign, based

on the hardness of the water being used.

We recommend that you adjust the salt consumption in

accordance with Table 2-1.
The default setting of the water softening system is:

If using multi-functional tablets fill the salt dispenser

and set the adjuster to ‘–’;

If the hardness of the water is greater than 60°fH, set it

to ‘+’.

Low salt indicator

ArtNo.800-0204 -

Adjusting the salt

Table 2-1

Fig.2-3

Fig.2-4

Water Hardness

Level

Clarke

degrees

°dH

mmol/l

Selector

position

Salt

consumption

cycle

Autonomy

(cycles/2kg)

1

0-10

0-17

0-1.7

0

2

10-25

18-44

1.8-4.4

20

60

3

25-50

45-89

4.5-8.9

MED

40

40

4

>50

>89

>8.9

+

60

25

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