Rival S160 - Manual (Page 7)

-E7-
TEMPERATURE GUIDE
BURGERS 1 ⁄
4
lb. 3 to 9 minutes/per side (med.) 300 °F/150 °C
STEAK 1" thick, boneless 9 to 12 minutes/per side 300 °F/150 °C
CHICKEN boneless breasts 6 to 7 minutes/per side 300 °F/150 °C
FRENCH TOAST 3 to 5 minutes/per side 325 °F/160 °C
PANCAKES 1 to 3 minutes/per side 300 °F/150 °C
EGGS
Fried 2 to 3 minutes/first side 300 °F/150 °C
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250 °F/120 °C
Pour 2 cups water and 1 tsp. or
cider vinegar in skillet. Heat to 300 °F/150 °C
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300 °F/150 °C
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
BACON 5 minutes/first side 300 °F/150 °C
1 to 3 minutes/second side
SAUSAGE 8 to 10 minutes 300 °F/150 °C
LINKS
SAUSAGE 6 minutes/first side 300 °F/150 °C
PATTIES 5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.