Rangemaster Toledo FS Hob - Manual (Page 13)

13 U108900-02
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
You will need the following equipment
to complete the hotplate installation
satisfactorily
GAS PRESSURE TESTER
FLEXIBLE GAS HOSE
Must be in accordance with
the relevant standards.
MULTIMETER
(for electrical checks)
You will also need the following tools:
1. Electric drill
2. Jig Saw
3. Steel tape measure
4. Cross head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
8. Pencil
9. Adjustable spanner
Checking the parts
3 pan supports
Check that the appliance is in a good condition
after having removed the packaging. In case of
doubt, do not use the appliance and contact the
retailer.
Never leave the packaging materials (cardboard,
plastic bags, polystyrene foam, etc.) within
children’s reach since they could become potential
sources of danger
Positioning the Hotplate
The hotplate should be fitted into a worksurface which
is at least 600mm deep. In position, it has a maximum
thickness of 50mm from the top of the work surface.
The cutout should be positioned centrally so that the
spaces at the front and rear are the same. The diagrams
below show the required cutout and the minimum
recommended distances from the hotplate to nearby
surfaces.
468mm
1150mm
600mm
minimum
cutout size
Above hotplate level a gap of 75mm should be left
between the left hand side of the hotplate and any
adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the
top of the hotplate and a horizontal combustible surface.
*Any hotplate hood should be installed in accordance
with the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of
the hotplate should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.