Rangemaster Toledo FS Hob - Manual (Page 6)

U108900 - 02 6
The Griddle (optional extra)
The griddle fits the centre right pan support, front to
back. It is designed for cooking food on directly. Don’t
use pans of any kind on it. The griddle surface is non-stick
and metal cooking utensils (e.g. spatulas) will damage the
surface. Use heat resistant plastic or wooden utensils.
Don’t put it crossways - it will not fit properly and will be
unstable.
Do not put it on the Wok burner or on the left hand side .
Position the griddle over the hotplate burners resting on
the pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights
to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn
the control knobs towards the low position, marked with
the small flame symbol, to reduce the burner flames
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side. Large pans
should also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Don’t put it on a Wok burner - it is not designed to fit
the Wok burner pan supports.