Rangemaster 90 - Manual (Page 14)

14
Oven shelves
the shelf guard should be at the back pointing upwards
The oven shelves can be easily re moved and
refi tted.
Pull the shelf forward until the back of the shelf
is stopped by the shelf stop bumps in the oven
sides.
Lift up the front of the shelf so the back of the
shelf will pass under the shelf stop and then pull
the shelf for ward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
Steam
During cooking, food naturally produces steam,
particularly when cooking foods with high water
content (e.g. oven chips). There may be some
steam visible at the grille at the rear of the
hotplate. This is perfectly normal.
As this steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Oven light
Press the appropriate button to turn on the Main
oven light.
If the oven light fails, turn off the power
supply before you change the bulb. See the
‘Trou ble shoot ing’ section for details on how to
change an oven light bulb.
Tall oven shelves
The tall oven is supplied with four normal
cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all
four shelves at the same time; but make sure
they are well spaced out to allow the hot air to
circulate.