Tall oven cooking guide – Rangemaster Toledo 90 Gas User Manual
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Tall Oven cooking guide
Oven
Food
Temperature
Approximate Cooking Time
Fish
180°C
Fillets 15-20mins.
180°C
Whole 10mins.per 500g + 10mins.
180°C
Steaks according to thickness.
ROAST MEATS
Beef with bone
150°C
20-25mins. per 500g + 20-25mins.
190°C
15-20mins. per 500g + 15-20mins.
Beef without bone
150°C
30-35mins. per 500g + 30-35mins.
190°C
20-25mins. per 500g + 20-25mins.
Lamb
170°C
30-35mins. per 500g + 30-35mins.
190°C
25-35mins. per 500g + 25-30mins.
Pork
150°C
35-40mins. per 500g + 35-40mins.
190°C
25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.
Thoroughly thaw frozen joints and poultry before cooking.
POULTRY
Chicken
150°C
20-25mins. per 500g + 20-25mins.
190°C
15-20mins. per 500g + 15-20mins.
Turkey
150°C
20-25mins. per 500g + 20-25mins.
200°C
15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder.
Prepacked (fresh or frozen) follow packers cooking times
THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING
CASSEROLE
140°C
2-4hrs according to recipe.
YORKSHIRE PUDDING
200°C
Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit
140°C
45-50mins. per 500g mixture
Rich fruit (180mm)
145°C
2
1
/
2
-3hrs.
Madeira (180mm)
150°C
80-90mins.
Queen Cakes
170°C
15-25mins.
Scones
200°C
10-15mins.
Victoria Sandwich
170°C
20-30mins.
PASTRIES
Plate Tart
190°C
45-50mins. Interchange after 25mins.
Fruit Pie
190°C
35-40mins.
Tartlets
190°C
15-20mins. according to size.
Puff Pastry
200°C
20-40mins. according to size.
BREAD
200°C
20-30mins.
MERINGUES
100°C
2-2
1
/
2
hrs
PUDDINGS
Baked Egg Custard
150°C
45mins.-1hr.
Baked sponge pudding
180°C
40-45mins.
Milk pudding
150°C
2-3hrs.
500g is approximately 1lb (1lb 2oz)