Toshiba TEC SL-9000 series - Manual (Page 5)

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TABLE OF CONTENTS
1.INTRODUCTION ............................................................................................. 1-1
1.1 APPLICABLE MODEL ........................................................................... 1-2
1.2 ACCESSORIES .................................................................................... 1-2
2. SPECIFICATIONS ........................................................................................... 2-1
2.1 SCALE ................................................................................................... 2-1
2.2 OPTION ................................................................................................. 2-2
3. APPEARANCE ................................................................................................ 3-1
4. DISPLAY .......................................................................................................... 4-1
4.1 US TYPE ............................................................................................... 4-1
4.2 CA/QR TYPE ......................................................................................... 4-1
5. KEY LAYOUT .................................................................................................. 5-1
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3
5.3 SELF SERVICE KEYBOARD ................................................................ 5-5
6. PROCEDURE BEFORE OPERATION ............................................................ 6-1
7. INSTALLATION PROCEDURE ....................................................................... 7-1
8. LEVEL ADJUSTMENT .................................................................................... 8-1
9. REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1
10. OUTLINE OF OPERATION ............................................................................. 10-1
11. PROGRAMMING PROCEDURES .................................................................. 11-1
11.1 UNIT PRICE CHANGE .......................................................................... 11-4
11.2 PLU DATA SETTING ............................................................................ 11-5
11.3 INGREDIENT MESSAGE ..................................................................... 11-7
11.4 NUTRITION FACTS .............................................................................. 11-8
11.5 PLU VERIFYING LABEL ....................................................................... 11-12
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING ........................ 11-13
11.7 COMBINATION MESSAGE .................................................................. 11-14
11.8 SPECIAL INFORMATION ..................................................................... 11-16
11.9 GRADE LINE ......................................................................................... 11-16
11.10 SPEED KEY SETTING ......................................................................... 11-17
11.11 PRINT FORMAT .................................................................................... 11-18
11.12 DATE/TIME SETTING ........................................................................... 11-20
11.13 CMT/PL-3 .............................................................................................. 11-20
11.14 IN-LINE/LOCAL ..................................................................................... 11-23
11.15 LON SYSTEM ....................................................................................... 11-24
11.16 BAR CODE FORMAT ........................................................................... 11-26
11.17 TITLES .................................................................................................. 11-28
11.18 TRANSFERRING LOGO DATA ............................................................ 11-29
11.19 IDIOM SETTING.................................................................................... 11-31
11.20 VENDOR SETTING .............................................................................. 11-31
11.21 FREE FORMAT SETTING .................................................................... 11-32