T-Fal Emerilware - Manual (Page 12)

12
USING YOUR FOOD PROCESSOR
Juicing Citrus Fruit
ACCESSORIES USED
• Citrus Press Unit (parts 18, 19, 20 and 21).
ASSEMBLING THE ACCESSORIES (Fig. 10)
1. Slide the citrus press spindle (21) onto the motor shaft (4).
2. Place the juice receptacle (20) on the motor unit (6).
3. Place the filter (19) around the receptacle.
4. Put the cone (18) on the receptacle (20), then turn the assembly to the
locking position.
5. To remove the citrus press unit: turn the assembly to the left to release it.
START-UP AND ADVICE
• Place any sort of cup or glass under the juice collector (20) to collect the juice.
• Cut the citrus fruit in half and position on the cone (18).
• Turn the speed selector (5) to the 1 position to start.
• You can squeeze up to 2 cups of citrus fruit without emptying the filter ring (19).
Extracting Fruit and Vegetable Juice (depending on model)
ACCESSORIES USED
• Bowl (parts 1, 2 and 3)
• Juice Extractor unit (parts 22, 23, 24 and 25)
ASSEMBLING THE ACCESSORIES (Fig. 11)
1. Place the bowl (3) on the motor unit (6) without locking it.
2. Assemble the filter basket (25) with its filter ring (24).
3. Slide the assembled filter basket (24 + 25) onto the motor unit outlet (6).
4. Put on the lid (23) and lock it on the bowl (3), then turn the assembly
to the right to the stop.
5. To remove the bowl-lid assembly: turn the assembly to the left to release it
and unlock the lid.
6. To remove the filter basket assembly (24 + 25), press on the 2 clips of the filter ring (24) to release
the filter basket (25).
USAGE AND PRACTICAL TIPS
• Remove hard pits, thick peel (such as melon and kiwi) and hard cores from fruit before processing.
• Turn the speed selector (5) to the 2 position to start.
• Insert the food cut into pieces through the feed tube and push down slowly with the pusher (22).
• Empty the waste in the filter basket frequently (24 + 25).
• Do not juice more than 1/2 lbs. of ingredients (apples, carrots, etc.) at a time.
F i g .
Fig. 11