True Manufacturing Company True Food Prep TFP-32-12M-D-2 - Manual (Page 6)

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True Food Service Equipment, Inc.
............ www.truemfg.com ............
INSTALLATION / OPERATION INSTRUCTIONS
To ensure that your unit works properly from the first
day, it must be installed properly. We highly recommend
a trained refrigeration mechanic and electrician install
your TRUE equipment. The cost of a professional
installation is money well spent.
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during
shipment.
OWNERSHIP
• 3 /
8
” Socket Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for uncrating the unit:
A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed
damage. Again, immediately file a claim with the freight carrier if there is damage.
B. Move your unit as close to the final location as possible before removing the wooden skid.
NOTE
Keys for coolers with door locks are located in warranty packets.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
REMOTE UNITS (This section applies to remotes only!)
• Remote cabinets must be ordered as remote.
We do not recommend converting for a standard
self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate pan,
and defrost timer when applicable.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
TRUE are 208/230 volts single phase.
If you have any questions regarding this section, please
call TRUE at 1-(800)-325-6152.
REMOTE UNITS