True Manufacturing Company True Food Prep TFP-32-12M-D-2 - Manual (Page 7)

5 5
True Food Service Equipment, Inc.
............ www.truemfg.com ............
INSTALLATION / OPERATION INSTRUCTIONS
A. Place packing material behind cabinet as a cushion.
WARNING:
Make sure all bins, bin support bars, and lid are
removed from unit before placing unit on its back.
Carefully lay the unit on its back to remove skid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully lift cabinet upright.
D. Applicance tested according to the climate classes 5
and 7 for temperature and relative humidity.
LOCATING
Removing
skid from
bottom of
cabinet.
CUTTING BOARD
A. Remove thumbscrews from cutting board brackets.
(See figure 1).
B. Remove brackets from both sides of the board.
C. Carefully lift cutting board.
Figure 1.
ANCHORING THE TFP HOOD COVER
TFP Hood Installation Instruction
A. This is TRUE’s recommended procedure for
installing the lid to the hood.
See the illustration.
Assembly
1. Locate the lid, (packaged within the cardboard
container on top of the unit), and position under the
hood.
2. Place lid into final position, (beneath hood), align
hood hinge pin with anchor hole on lid.
3. Repeat procedure for other end of hood.
TSSU Hood Installation Instruction
ecommended
equired
the sandwich salad hood cover to the hood.
See callout #1 on the illustration.
, (packaged within
the cardboard container on top of the salad
position
thumb
the factory
slotted thumb screw. See diagram of slotted
into
hood
cover
humb
4. Repeat procedure for both ends of hood.
Anchoring the TSSU Anchoring the TSSU
Hood Cover Hood Cover ®
LID
HINGE PIN
HOOD