Toastmaster TB8 - Manual (Page 12)

MARINADES
Place all ingredients into blender in order listed. Mix on speed 5 for 30
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator
at least 30 minutes. (Quantities will marinate 1-1 1 ⁄
2
pounds of meat.)
RED WINE
(Use with beef and lamb)
1 ⁄
4
cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1 ⁄
2
tsp dried Italian seasoning
1 ⁄
8
tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and pork)
1 ⁄
3
cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1 ⁄
2
tsp curry powder
1 ⁄
8
tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1 ⁄
4
cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1 ⁄
4
onion, cut into pieces
1 ⁄
4
tsp ground ginger
1 ⁄
8
tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1 ⁄
4
cup dry wine
1 ⁄
4
cup vegetable oil
1 TBL lemon juice
1 ⁄
4
tsp Tabasco ® pepper sauce
1 ⁄
4
onion, cut into pieces
1 clove garlic
1 ⁄
8
tsp dried basil leaves
1 ⁄
8
cup dry mustard
SZECHWAN
(Use with any type of meat)
1 ⁄
4
cup soy sauce
3 TBL dry sherry
1 ⁄
4
TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1 ⁄
2
cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
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TB8 BLENDER 3/7/01 3:32 PM Page 12