Toastmaster TB8 User Manual

Page 5

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5

6.

Reassemble cutting assembly onto container. Place onto blender

motor base and cover with lid assembly. Spin dry on speed 7 for

10 seconds. Store with lid assembly ajar.

Any servicing requiring disassembly other than the above cleaning must

be performed by an authorized service center. Failure to follow this

i n s t ruction may result in a fire, electric shock or injury to persons.

DO

Always place liquid ingredients into the container first, unless recipe

directs otherwise.

Most foods require only seconds, not minutes, to process.

Blend small amounts of solid food at a time for best results.

Break or cut food into uniform 1”-2” size pieces and hard fibrous food

into uniform 1/2” pieces before processing. This will allow the food to

drop down around the blades for faster, more thorough blending

action.

Always place lid assembly on container before turning blender on to

prevent splattering.

To add foods while blender is operating, remove small clear insert on

lid and slowly add ingredients.

The removable lid insert may be used as a 2 oz. measuring device.

Always remove bones, pits, hard shells, seeds, and cores before

p ro c e s s i n g to avoid damaging the unit.

If food sticks to sides of container and blending action stops, turn the

unit off, remove the lid assembly and carefully push food down using a

rubber spatula. Remove spatula, replace lid assembly and continue

blending.

If motor labors while processing, turn knob to higher speed or remove

part of contents and blend in small batches.

DO NOT

CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE LOCKING

RING, BLADES, GASKET, CONTAINER, LID AND LID INSERT PROPERLY IN

PLACE.

Do not attempt to process extremely hard food which is difficult to cut

with a kitchen knife.

Do not fill the container with food above the 5 cup level.

Do not store foods in the blender container.

Do not process ice without liquids.

Do not attempt to use the blender to mash potatoes, whip egg whites

or cream, grind raw meat, knead heavy doughs, or extract juices from

fruits and vegetables.

TB8 BLENDER 3/7/01 3:32 PM Page 5

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