Toastmaster TB8 - Manual (Page 7)

S P E E D S F O O D S MIXING PROCEDURES
C h o p B re a d Tear 1 slice of bread into 6 pieces. Add to
c o n t a i n e r. Chop for 5 seconds or until desire d
3 - 4 t e x t u re .
C o o k i e s B reak into 1” pieces and place up to 1 cup of
food into container. Chop until desire d
c o n s i s t e n c y.
C r a c k e r s Place up to 8 crackers in 2” squares into
c o n t a i n e r. Chop until desired consistency.
Chips & Cere a l Place up to 1 cup in container and chop until
d e s i red consistency.
F ruit and Add up to 1 cup of food cut into 1/2” pieces
Ve g e t a b l e s and 1/2 cup water or other liquid to
c o n t a i n e r. Chop 5 seconds or until desire d
c o n s i s t e n c y. Drain. (Top chop dry, use PULSE).
C a b b a g e Coarsely dice cabbage and place up to
5 c u p s into container, fill with water. Chop
for 5 seconds or until desired consistency.
Drain thoro u g h l y.
N u t s Place up to 1 cup into container and chop
until desired consistency (or use PULSE).
M i x C reamed Soups Add liquid, then soup, Mix 5 seconds or until
R e c o n s t i t u t e s m o o t h .
5 - 6
C h e e s e - s o f t Cut cheese into 1/2” cubes and place up to
1 cup into container. Mix 5-10 seconds or
until desired consistency.
C h e e s e - h a rd Cut cheese into 1/2” cubes and place up to
1/2 cup into container. Mix 5-10 seconds or
until desired consistency.
O r a n g e / L e m o n Cut peel of one orange/lemon into 1” chunks.
P e e l Mix 5-10 seconds or until desired consistency.
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TB8 BLENDER 3/7/01 3:32 PM Page 7