Fat free white bread, French bread, Cranberry bread – Toastmaster 1143S User Manual
Page 24: Buttermilk bread, Cinnamon raisin bread, French variation bread
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Fat Free White Bread
2 pounds
water 80°F/27°C
1 1/2 cups
a p p l e s a u c e *
2 T B L
s u g a r
2 T B L
s a l t
2 tsp
d ry milk
2 T B L
bread flour
4 cups
a c t i ve dry ye a s t
1 1/2 tsp
P ro g r a m s
1
,
2
,
3
Insta Program
4
ye a s t
2 1/2 tsp
* A ny va ri e t y
N o t e : Substituting applesauce for oil in other
recipes may not produce good results.
French Bread
2 pounds
water 80°F/27°C
1 1/3 cups + 1 T B L
o i l
1/2 T B L
s u g a r
1 TBL + 1 tsp
s a l t
2 tsp
bread flour
4 cups
a c t i ve dry ye a s t
1 1/2 tsp
P ro g r a m
7
Cranberry Bread
2 pounds
water 80°F/27°C
1 1/3 cups
o i l
2 T B L
s a l t
1 1/2 tsp
o range peel, gra t e d
2 tsp
s u g a r
1/4 cup
d ry milk
3 T B L
bread flour
4 cups
a c t i ve dry ye a s t
2 tsp
P ro g r a m
8
A dd at the beep:
c ra n b e r ri e s, dri e d
1 cup
Buttermilk Bread
2 pounds
cultured bu t t e rmilk 80°F/27°C
1 1/2 cups
o i l
1/4 cup
h o n ey
1/4 cup
s a l t
2 tsp
baking soda
1/2 tsp
bread flour
4 1/4 cups
a c t i ve dry ye a s t
1 3/4 tsp
P ro g r a m s
1
,
2
,
3
Cinnamon Raisin Bread
2 pounds
water 80°F/27°C
1 1/2 cups + 1 T B L
o i l
2 T B L
s u g a r
2 T B L
s a l t
1 1/2 tsp
d ry milk
2 T B L
oatmeal, quick or regular 1 cup
bread flour
3 1/4 cups
a c t i ve dry ye a s t
2 1/4 tsp
P ro g r a m
8
A dd at the beep:
c i n n a m o n
1 1/4 tsp
ra i s i n s
2/3 cup
wa l nu t s
2/3 cup
French Variation Bread
2 pounds
water 80°F/27°C
1 1/2 cups
s u g a r
2 T B L
s a l t
2 tsp
bread flour
4 1/3 cups
a c t i ve dry ye a s t
2 tsp
P ro g r a m
7